Showing posts with label foraging. Show all posts
Showing posts with label foraging. Show all posts
Wednesday, August 3, 2011
Blackberries - Yum!
The Bay Area blackberry season is on and the Blackberries in Dimond Park, (Oakland) along Sausal Creek are ripe. I recently picked 3 lbs on a hike. I like to make jam and wine from the berries I gather over the month of August. They are fine to freeze until you can gather enough of them for your recipes.
If you go, here are some helpful hints.
1. Wear jeans or you'll be in a world of hurt, long sleeves help and gloves even better.
2. Bring an extra bag to wrap around your first bag after the blackberry thorns tear it open.
3. Bring a third bag to wrap around your second and first bag after the blackberries rip holes in them and juice starts running down your arm.
4. Wear clothes you don't care about so that after your bag gets ripped open and the weight of your mother lode of blackberries squishes the bottom berries and juice flows out and down your arm, all over your shirt and down your pants, you won't mind.
5. Watch out for Pit bulls and Rotweillers running ahead of their owners. I know they're normally nice dogs but they don't know WTF you are doing in the bushes.
6. The farther up the creek the better.
7. And lucky number 7....stay out of my secret spot...I mean, admire rainbow trout swimming in Sausel Creek and consider how fortunate you are to be in a place so peaceful and beautiful in Oakland.
Next time, I'll bring a bucket ;-)
Labels:
blackberries,
Dimond Park,
foraging,
fruitvale,
Oakland hiking,
Sausel Creek
Sunday, March 28, 2010
Foraging on Vacation - Caye Caulker, Belize
| Fresh caught Snapper, Sardines, Grouper and Foraged Plantain |
| One of our Hotels |
| Conk Shells - Easy to find discarded on Island |
| Mango |
We also kept the super fresh Sardines we had leftover from bait. The Sardines were gutted and scaled. We ate them mostly whole (minus head). They were so fresh and delicious with zero fishy taste. Sooo different from canned sardines.
Later we foraged for coconuts, bananas and plantains. We found many strange and beautiful plants and Mangoes that were not yet in season. We also came upon a garden growing straight in sand that contained Tomatoes, Mint, Cilantro and a couple other plants.
| Foraged Coconut |
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| Bananas with Flower |
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| Fishing (Cuban Style) Yo Yo |
| Tomatoes Growing in Sand |
On Cauye Caulker the best snorkeling was at an area called the Split. The split was created when a hurricane swept through the island and is dredged so boats can pass through. It is very deep there and on calm days you can see straight to the bottom where huge rays, hundreds of fish, and nurse sharks swim through. A local told us she was swimming there one day and a Manatee swam by, scaring her to death.
| The Split |
| Our Crew |
On the other side of the island in a secret location, hundreds of huge Tarpon congregate waiting for the fisherman to come feed them leftover sardines. It is truly a sight that would make fly fisher's mouth water. Fishing is prohibited at that spot in an attempt to protect these beautiful fish. Finally, bring your own fishing gear if you want to fish with a fly rod or pole. There was a fly shop / shack but it never opened the week we were there. Fishing yo yo's, lines, sinkers and hooks are the only affordable gear that can be purchased on the island in the stores and at the one fishing shop. Hope you get to visit Cauye Caulker soon.
| Marta and Michele |
Labels:
Barracuda,
Belize City,
Caye Caulker,
fishing yo yo,
fishing yo-yo,
fly fishing,
foraging,
Grouper,
nurse shark,
plantains,
Rays,
Sardines,
Snapper,
The Split
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